Bebidas
SAKE
Arroz: Takane Nishik (45% - 50%) | Álcool : 16% Nionshu: +2 | Acidez: 1,5
Arroz: 50% - 55%| Álcool: 15% - 16%
Arroz : Gohyakumangoku (69%)| Álcool: 15% Nionshu: +3 | Acidez: 1,8
Álcool: 10%
Álcool: 7%
Álcool: 7%
Arroz : Hattannishiki (60%) | Álcool: 15% Nionshu: +4 | Acidez: 1,1
Arroz : 15,4%
Arroz : Gohyakumangoku (60%) | Álcool: 15% Nionshu: +5 | Acidez: 1,0
Arroz : Gohyakumangoku (60%) | Álcool: 15% Nionshu: +6 | Acidez: 1,0
Arroz : Yamadanishiki (50%) | Álcool: 15% - 16% Nionshu: +3 | Acidez: 1,4
Arroz : 60% | Álcool: 15% Nionshu: +3 | Acidez: 1,3
Arroz: Nakateshinsenbon, Akebono | Álcool: 15% Nionshu: 0 | Acidez: 1,4
Álcool: 14%
Arroz : Yamadanishiki (60%) | Álcool: 15% Nionshu: +2 | Acidez: 1,5
Arroz : Shunyo, Toyonishik (65%) | Álcool: 5% Nionshu: -7 /-9 | Acidez: 4,3
Arroz : Koshihikari (70%) | Álcool: 15%
Arroz : Yamadanishiki (70%) | Álcool: 14% Nionshu: +3 | Acidez: 1,6
