Beverages Menu

COCKTAILS

Classic Cocktail

12€

Classic cocktails are given a new life thanks to the meticulous Japanese technique that takes them to another level.

Non-alcoholic Cocktail

8€

No alcohol. No sin. This is how our non-alcoholic classics, suitable for all lovers of great flavours, are made.

Expresso Martini

12€

Vodka, coffee liqueur, sugar syrup, espresso.

Japanese Highball

12€

Japanese whisky, soda.

Japanese Pornstar

14€

Passion fruit puree, vanilla syrup, vodka, sake, sparkling wine.

IKEDA Mojito

14€

Mint, lime, sugar syrup, rum, soda, angostura bitters.

Wasabi Lover

12€

Strawberry puree, lime, red fruit syrup, vodka, wasabi.

WHITE WINE

Arinto dos Açores

39€

Azores

Herdade do Peso Sossego

17€

Alentejo

Pêra Manca

80€

Alentejo

Hugel Gewürztraminer

32€

Alsace

Diálogo Branco

19€

Douro

Herdade Aldeia de Cima

56€

Bairrada

Buçaco

65€

Bairrada

Carvalhais Colheita Branco

21€

Dão

Taboadella Villae

21€

Dão

Julia Kemper Branco

29€

Dão

Casa Santar Vinha dos Amores Encruzado

51€

Dão

Villa Oliveira Encruzado

57€

Dão

Carvalhais Branco Especial

63€

Dão

Redoma Reserva

63€

Douro

Papa Figos

20€

Douro

Vinha Grande

21€

Douro

Boina Branco

22€

Douro

Quinta de Ventozelo Viosinho

23€

Douro

Quinta de Ceis Vinhas Velhas

25€

Douro

Graínha

28€

Douro

Quinta da Casa Amarela Reserva Branco

28€

Douro

Quinta de Cidrô Sauvignon Blanc

28€

Douro

Quinta de Cidrô Chardonnay

31€

Douro

Redoma

35€

Douro

Quinta de Ceis Vinhas Velhas Reserva

41€

Douro

RED WINES

Carvalhais Reserva Tinto

56€

Dão

Raul Vaz de Carvalho

22€

Douro

Vinha Grande

24€

Douro

Reserva Especial

240€

Douro

Barca Velha

590€

Douro

Quinta da Leda

71€

Douro

ROSÉ WINES

Quinta de Cidrô Rosé

23€

Douro

Redoma

23€

Douro

Quinta de Ventozelo Rosé

24€

Douro

Quinta de Naíde Rosé

18€

Minho

GREEN WHITE WINES

Soalheiro

22€

Alvarinho

Soalheiro Granit

26€

Alvarinho

Soalheiro Primeiras Vinhas

29€

Alvarinho

Quinta de Naíde Grande Escolha

21€

Minho

CHAMPAGNE

Billecart Salmon Brut Rosé

119€

Dom Pérignon

270€

Dom Pérignon Rosé

510€

Pol Roger Brut Reserve

86€

Pommery Brut Royal

65€

Thierry Fournier Brut Reserve

59€

Diamant Blanc de Blancs Brut Millésime

113€

SANGRIAS

Sparkling Wine and Balsamic Vinegar

27€

Light, intuitive and excellent refreshment of taste, is the perfect marriage with the dining experience we propose. This sangria is already an integral part of our identity.

Red Fruits and Sake

27€

Using Either white or sparkling wine, it is a safe choice for first time visitors.
The cold infusion of natural fruit gives the best flavour to Ozeki sake, creating a simple and memorable flavour at the same time.

BEERS

Asahi Lambreta

2,5€

Draft

Asahi Princípe

3€

Draft

Asahi

4,5€

Bottle

Kirin

4,5€

Bottle

Sapporo

4,5€

Bottle

Super Bock

3€

Bottle

Super Bock Stout

3€

Bottle

Super Bock Alcohol Free

2,5€

Bottle

Ginger Beer

3,5€

Bottle

WHISKIES

Nikka From the Barrel

11€

Nikka Coffey Grain

15€

Nikka Taketsuru

20€

Nikka Days

14€

Bushmills

11€

VERMUTES

Martini Riserva Ambrato

10€

Martini Riserva Rubino

10€

VODKA | RUM

Nikka Coffey Vodka

12€

Stolichnaya

11€

Plantation 3 Stars Rum

9€

Plantation Original Dark Rum

9€

Plantation Pineapple Rum

14€

LIQUEURS

White Port

7€

Tawny Port

7€

NON ALCOHOLIC BEVERAGES

Still Water | 0,5L

3€

Sparkling Water

2,5€

Água das Pedras | 0,25L

Sparkling Water

3,5€

Água das Pedras | 0,50L

Tonic Water

3€

Schweppes

Soda

3,5€

Fever Tree

Tonic Water

3,5€

Fever Tree

Coca-Cola

2€

Coca-Cola Zero Sugar

2€

Seven-Up

2€

Lemon Ice Tea

2€

Peach Ice Tea

2€

Mango Ice Tea

2€

Red Bull

3€

Lemonade

4€

TEAS

Mizudashi Organic

3,5€

Green Tea with Lemongrass Organic

3,5€

Bancha Organic

3,5€

Sencha Zairai Organic

3,5€

Genmaicha Organic

3,5€

Kamairicha Organic

4,5€

Matcha Organic

5€

COFFEES

Expresso

1,5€

Decaf

1,5€

Latte

1,5€

SAKE

Koshinohomare Junmai Daiginjo

194€

Junmai Daiginjo (1,8L)
Elegant and aromatic flavour, intense and complex in the mouth. It should be drunk cold or at room temperature. Ideally accompanied by tempura, yakitori or grilled fish.

Rice: Takane Nishik (45% - 50%) | Alcohol: 16% Nionshu: +2 | Acidity: 1,5

Cap Ace

9€

Futsushu (180ml)
Light and smooth sake, should preferably be drunk chilled or room temperature. Goes well with any Japanese dish.

Rice: 50% - 55%| Alcohol: 15% - 16%

Daishichi Junmai Kimoto

47€

Junmai Kimoto (720ml)
Elegant aroma of white flower and creamy aroma of Kimoto fermentation. Well balanced with umami and acidity, it is ideally paired with sukiyaki, yakitori or nikujaga. It can be served chilled, at room temperature or warm.

Rice: Gohyakumangoku (69%)| Alcohol: 15% Nionshu: +3 | Acidity: 1,8

Gekkeikan Nigori Sake

28€

Nigori (500ml)
Nigori: less filtered sake. Characteristically sweet with a creamy essence. Touches of honey and tropical fruit with a long finish. Perfect match for fresh fruit salads, desserts, rich meat dishes and spicy foods. It can be enjoyed at any temperature.

Alcohol: 10%

Hana Awaka

17€

Sparkling Wine (250ml)
Frothy sake, very refreshing with a floral aroma. It should be consumed very chilled and as an aperitif.

Alcohol: 7%

Hana Fuga Yuzu

17€

Sparkling Wine (250ml)
Frothy yuzu flavoured sake, very refreshing and aromatic. Ideal for aperitif/cocktail, should be drunk very chilled.

Alcohol: 7%

Kamotsuru

47€

Ginjo (720ml)
Sake with a fresh and fruity aroma, it is an excellent pairing to warm, complex and intense dishes. Consume chilled.

Rice: Hattannishiki (60%) | Alcohol: 15% Nionshu: +4 | Acidity: 1,1

Karatanba

47€ | 17€

Honjozo (720ml / 300ml)
Fine and dry sake, provides an elegant pairing to salads, oysters, or spicy dishes. It can be served chilled, at room temperature or warm.

Rice: 15,4%

Kubota Hyakuju

39€ | 19€

Honjozo (720ml / 300ml)
Dry with a sweet note at the end, it is ideal for meat dishes, raw fish and dishes with intense flavours. Serve chilled, at room temperature or warm.

Rice: Gohyakumangoku (60%) | Alcohol: 15% Nionshu: +5 | Acidity: 1,0

Kubota Senjyu

39€

Ginjo (1,8L / 720ml / 300ml)
Dry, clear and light, it was designed for dishes with intense seasoning. It can be enjoyed chilled or at room temperature, depending on the dish.

Rice: Gohyakumangoku (60%) | Alcohol: 15% Nionshu: +6 | Acidity: 1,0

Morita White

50€

Junmai Daiginjo (500ml)
With a floral touch, it lingers a delicate and fresh aroma in the mouth, which makes it perfect with dishes with intense flavours such as yakitori or Ika Udon. Serve (preferably) chilled or at room temperature.

Rice: Yamadanishiki (50%) | Alcohol: 15% - 16% Nionshu: +3 | Acidity: 1,4

Okunomatsu Koshu 1996

175€

Junmai Koshu (720ml)
Aged sake. Matured for 20 years at room temperature. The deep and balanced flavour has reached a balance between acidity and sweetness. Ideal for cheese, meat or sesame tofu. Enjoy at room temperature.Degustar à temperatura ambiente.

Rice: 60% | Alcohol: 15% Nionshu: +3 | Acidity: 1,3

Ozeki Jyosen-Kinkan

36€

Futsushu (1.8L)
Balanced between sweet and dry, it is a widely popular sake, with any dish. Drink preferably chilled or at room temperature.

Rice: Nakateshinsenbon, Akebono | Alcohol: 15% Nionshu: 0 | Acidity: 1,4

Shogun

21€

Futsushu (720ml / 1,8L)
Smooth and light sake. When warm, the flavour opens up and gets slightly sweet. It can also be enjoyed chilled. Very rich, pairs any dish.

Alcohol: 14%

Suishin Tenjyomuku

93€

Junmai Ginjo (1,8L)
Umami with an elegant and round acidity, persistent in the mouth. The favorite sake of famous Japanese painter Taikan Yokoyama. Due to its elegance, it should be drunk chilled or at room temperature, more consistently with fine salads.

Rice: Yamadanishiki (60%) | Alcohol: 15% Nionshu: +2 | Acidity: 1,5

Suzune Wabi

35€

Junmai Ginjo, Espumante (375ml)
Frothy sake with a fruity aroma, delicate bubbles with a very elegant flavour. It is an excellent cold aperitif for the start of a Japanese trip.

Rice: Shunyo, Toyonishik (65%) | Alcohol: 5% Nionshu: -7 /-9 | Acidity: 4,3

Kikusui Karakuchi

45€

Honjozo (720ml)
This sake has a captivating softness and a crisp, dry finish. Due to its medium body, it provides the perfect balance for any meal, making it the most popular product in Niigata restaurants. This sake has the versatility and balance to be enjoyed in a wide range of temperatures, from iced to warm.

Rice: Koshihikari (70%) | Alcohol: 15%

Yamada-Nishiki

20€

Tokubetsu Junmai (300ml)
A dry, mature Tokubetsu Junmai-shu that enhances the natural flavours of rice. Yamada-Nishiki is the best sake rice because it has a larger grain with a soft, opaque center. Ozeki buys Yamada-Nishiki rice in Hyogo Prefecture, which is Japan's largest sake-producing region and Yamada-Nishiki's largest rice-producing region. “Yamada-Nishiki” rice is carefully polished using traditional Ozeki techniques, perfected over hundreds of years, which preserve the smooth flavor and aroma of the rice. It should be drunk chilled or warm.

Rice: Yamadanishiki (70%) | Alcohol: 14% Nionshu: +3 | Acidity: 1,6

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