Beverages Menu

Classic cocktails are given a new life thanks to the meticulous Japanese technique that takes them to another level.

No alcohol. No sin. This is how our non-alcoholic classics, suitable for all lovers of great flavours, are made.

Gin, red vermouth, bitter, yuzo, sugar syrup, cherry.

Japanese whisky, soda.

Gin, ginger beer, shiso, lime.

Passion fruit puree, vanilla syrup, vodka, sake, sparkling wine.

Rum, shiso, lime, yuzo, bitter.

Vodka, melon liqueur, yuzo, lime, bitter, egg white.

Gin, vermouth, orange.

Gin, matcha, vermouth, lemon, soda, sugar syrup.

Azores

Alentejo

Alentejo

Alsace

Douro

Bairrada

Bairrada

Dão

Dão

Dão

Dão

Dão

Dão

Douro

Douro

Douro

Douro

Douro

Douro

Douro

Douro

Douro

Douro

Douro

Douro

Dão

Douro

Douro

Douro

Douro

Douro

Douro

Douro

Douro

Minho

Alvarinho

Alvarinho

Alvarinho

Minho

Light, intuitive and excellent refreshment of taste, is the perfect marriage with the dining experience we propose. This sangria is already an integral part of our identity.

Using Either white or sparkling wine, it is a safe choice for first time visitors.
The cold infusion of natural fruit gives the best flavour to Ozeki sake, creating a simple and memorable flavour at the same time.

Bottle

Bottle

Bottle

Bottle

Bottle

Bottle

Bottle

Porto

Porto

Madeira

Água das Pedras | 0,25L

Água das Pedras | 0,50L

Schweppes

Fever Tree

Fever Tree

Nigori (500ml)
Nigori: less filtered sake. Characteristically sweet with a creamy essence. Touches of honey and tropical fruit with a long finish. Perfect match for fresh fruit salads, desserts, rich meat dishes and spicy foods. It can be enjoyed at any temperature.

Honjozo (720ml / 300ml)
Fine and dry sake, provides an elegant pairing to salads, oysters, or spicy dishes. It can be served chilled, at room temperature or warm.

Ginjo (720ml | 300ml)
Dry, clear and light, it was designed for dishes with intense seasoning. It can be enjoyed chilled or at room temperature, depending on the dish.

Futsushu (720ml)
Smooth and light sake. When warm, the flavour opens up and gets slightly sweet. It can also be enjoyed chilled. Very rich, pairs any dish.

Junmai Ginjo (1,8L)
Umami with an elegant and round acidity, persistent in the mouth. The favorite sake of famous Japanese painter Taikan Yokoyama. Due to its elegance, it should be drunk chilled or at room temperature, more consistently with fine salads.

Tokubetsu Junmai (300ml)
A dry, mature Tokubetsu Junmai-shu that enhances the natural flavours of rice. Yamada-Nishiki is the best sake rice because it has a larger grain with a soft, opaque center. Ozeki buys Yamada-Nishiki rice in Hyogo Prefecture, which is Japan's largest sake-producing region and Yamada-Nishiki's largest rice-producing region. “Yamada-Nishiki” rice is carefully polished using traditional Ozeki techniques, perfected over hundreds of years, which preserve the smooth flavor and aroma of the rice. It should be drunk chilled or warm.