Beverages Menu
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Rice: Takane Nishik (45% - 50%) | Alcohol: 16% Nionshu: +2 | Acidity: 1,5
Rice: 50% - 55%| Alcohol: 15% - 16%
Rice: Gohyakumangoku (69%)| Alcohol: 15% Nionshu: +3 | Acidity: 1,8
Alcohol: 10%
Alcohol: 7%
Alcohol: 7%
Rice: Hattannishiki (60%) | Alcohol: 15% Nionshu: +4 | Acidity: 1,1
Rice: 15,4%
Rice: Gohyakumangoku (60%) | Alcohol: 15% Nionshu: +5 | Acidity: 1,0
Rice: Gohyakumangoku (60%) | Alcohol: 15% Nionshu: +6 | Acidity: 1,0
Rice: Yamadanishiki (50%) | Alcohol: 15% - 16% Nionshu: +3 | Acidity: 1,4
Rice: 60% | Alcohol: 15% Nionshu: +3 | Acidity: 1,3
Rice: Nakateshinsenbon, Akebono | Alcohol: 15% Nionshu: 0 | Acidity: 1,4
Alcohol: 14%
Rice: Yamadanishiki (60%) | Alcohol: 15% Nionshu: +2 | Acidity: 1,5
Rice: Shunyo, Toyonishik (65%) | Alcohol: 5% Nionshu: -7 /-9 | Acidity: 4,3
Rice: Koshihikari (70%) | Alcohol: 15%
Rice: Yamadanishiki (70%) | Alcohol: 14% Nionshu: +3 | Acidity: 1,6